Ubwino wapamwamba wa L-CitrullineCAS:372-75-8，ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID Chithunzi Chowonetsedwa

L-CitrullineCAS yapamwamba kwambiri:372-75-8，ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID

Dzina lachingerezi: L(+)-Citrulline
L-(+) -2-amino-5-ureidovaleric asidi
L - Citrulline (1.12117)
L-Citrulline
L(+)Citrulline
L-Citrullin
N5-carbamoyl-L-ornithine
Citrulline
L-(+)-Citrulline
H-Cit-OH
CAS 372-75-8
EINECS 206-759-6
Chemical formula C6H13N3O3
Kulemera kwa molekyulu ya 175.186
Kulemera kwake: 1.289 g/cm3
Malo osungunuka: 214-216 ℃
Malo otentha: 386.7°C pa 760 mmHg
Kuwala: 187.7 ° C
Kusungunuka kwamadzi: 200 g/L (20 ℃)
Kuthamanga kwa nthunzi: 4.7E-07mmHg pa 25°C
Refractive index: 1.531White crystal kapena ufa wa crystalline.Amasungunuka m'madzi, osasungunuka mu methanol, ethanol ndi ether.Ikhoza kupangidwa kuchokera ku yankho lake lokhazikika ndi phosphotungstic acid ndikuchitapo kanthu ndi njira yowonjezera ya alkali kupanga ornithine, carbon dioxide ndi ammonia.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Dzina lachingerezi :L(+)- Citrulline
CAS :372-75-8
Malo osungunuka: 214 ° C
Kuzungulira kwapadera: 25.5 ° (C =8,6NHCl)
Malo otentha: 306.48 ° C
Kulemera kwake: 1.2919
Refractive index: 26°(C=8,6mol/LHCl)
Malo osungira: STOREAT 0-5°C
Acidity coefficient: (PKA)2.43(AT25 ℃)
Makhalidwe: CrystalsorCrystallinePowder
Mtundu: White,
Fungo: Zopanda fungo
Kusungunuka kwamadzi: 200g/L(20°C)

Khalidwe

White crystal kapena ufa wa crystalline.Amasungunuka m'madzi, osasungunuka mu methanol, ethanol ndi ether.Ikhoza kupangidwa kuchokera ku yankho lake lokhazikika ndi phosphotungstic acid ndikuchitapo kanthu ndi njira yowonjezera ya alkali kupanga ornithine, carbon dioxide ndi ammonia.Mchere wamkuwa ndi kristalo wabuluu wa prismatic wokhala ndi malo osungunuka a 257-258 ℃.Malo osungunuka a hydroxide ake, Chemicalbook185 ° C (kuwola), ndi +17.9 ° m'madzi [α]D22.Amapezeka mu mavwende monga mavwende.Mwa anthu, citrate ndi nonprotein amino acid omwe satenga nawo gawo mu kaphatikizidwe ka mapuloteni, koma amatha kupanga zomangira za peptide.Poyamba ankaganiza kuti alipo ngati mankhwala apakati a ornithine - urea cycle.

Chemical Properties: White crystalline ufa, sungunuka mu methanol, Mowa, DMSO ndi zina zosungunulira organic, kuchokera trichosanthin.
Gwiritsani ntchito: 1.L-mtundu wa arginine unakonzedwa ngati wapakatikati wa NOx ndi NO synthase
2.Zotsatira zazikulu za citrulline L-citrulline:

Ntchito Zazikulu

1. Kupititsa patsogolo chitetezo cha mthupi.
2. sungani ntchito ya kayendetsedwe ka mgwirizano.
3. Yesani kuchuluka kwa shuga m'magazi.
4. wolemera mu antioxidant mayamwidwe zoipa Chemicalbook ufulu ankafuna kusintha zinthu mopitirira malire.
5. Imathandiza kuti mafuta a kolesterolini akhale abwinobwino.
6. Pitirizani kugwira ntchito m'mapapo a Jiankang
7. Sinthani kumveketsa bwino m'maganizo
Chepetsani kupsinjika ndikugonjetsa kupsinjika maganizo
9. kusintha moyo wogonana wa jiankang

Kuchita Bwino ndi Ntchito:Citrulline ndi amino acid yopanda puloteni yomwe imatha kupanga zomangira za peptide koma satenga nawo gawo pakupanga mapuloteni.Citrulline poyamba ankawoneka ngati chinthu chapakatikati cha urea cycle Chemicalbook ring.Komabe, kafukufuku waposachedwapa wasonyeza kuti citrulline angagwiritsidwe ntchito kwambiri mankhwala, chakudya, chisamaliro chaumoyo ndi mbali zina, ndipo ali ndi zotsatira zabwino pharmacological.

Zam'mbuyo: Mpikisano wa Isotonitazene CAS: 14188-81-9

Ena: Kutumiza Mwachangu Microcrystalline CelluloseCAS:9004-34-6

Titumizireni uthenga wanu:

Lembani uthenga wanu apa ndikutumiza kwa ife